Recipes
/ CREEKSTONE FARMS
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia during the season.
Instagram: @temp6868 & @c6tailgateÂ
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Chef Mark, from The Loews Hotel in Kansas City provides his take on a flavorful Bone-In Short Rib dish!
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Chef Tom helps make your holiday feast unforgettable with this Apple Glazed Fried Ham! An 8lb spiral sliced smoked ham is gently warmed on your smoker, while a sweet and spicy glaze! Â
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Enjoy these sweet and smoky Kansas City Baby Back Ribs, balanced perfectly with salty and saucy flavors. Taste the KC difference in every savory bite!
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Chef Tom’s Chipotle Barbecue Pulled Pork is the perfect choice to plan for those busy nights. With equal parts smokiness, sweetness, and spiciness it's packed with lots of flavor.
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