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Apple Glazed Fried Ham
Chef Tom helps make your holiday feast unforgettable with this Apple Glazed Fried Ham! An 8lb spiral sliced smoked ham is gently warmed on your smoker, while a sweet and spicy glaze!
This recipe for Apple Glazed Fried Ham starts with an 8lb spiral-sliced smoked ham, which is wrapped in plastic and foil and reheated on a pellet grill at 325°F until it reaches an internal temperature of 150°F, taking about two hours.
Ingredients
Spiral Ham
1.5 gal Peanut Oil
Apple Glaze
1 cup brown sugar
1/4 cup Big Ricks Jalapeño Honey Mustard
1/4 cup apple cider vinegar
1/4 cup apple cider
1 tbsp Cattleman’s Grill Pit Fire Hot Sauce
Directions
Preheat your smoker to 325ºF, set up for indirect grilling.
Wrap your ham in plastic wrap and then foil and reheat on the grill until 150ºF, about two hours.
Meanwhile, heat the peanut oil in a stock pot on the turkey burner. Bring the oil to 350ºF.
Combine the glaze ingredients in a 12” steel skillet over medium heat, stirring occasionally. Reduce until syrupy, about 20 minutes.
Unwrap the ham. Pat dry with paper towels. Thread the ham onto a rotisserie rod and secure in place at the bottom of the rod with rotisserie forks from the bottom and the side (to hold together).
Fry the ham for 5-6 minutes until browned and crispy on the surface.
