Recipes

Beef Rib Burnt Ends

Chef Tom fires up the smoker and is ready to indulge in these tender, smoky, and irresistibly saucy beef rib burnt ends that are sure to be the star of your next BBQ!

Chef Tom dishes up this cheese and jalapenño stuffed burger covered in a creamy jalapeño cheese sauce and served with baconnaise coated slaw. This juicy, spicy and cheesy burger packs some major flavor that you won't want to miss out on!

Tri-Tip Lettuce Wraps

Introducing a vibrant and mouthwatering recipe that brings together the smoky, savory goodness of tri-tip steak with the crisp, refreshing crunch of baby romaine leaves. These Tri-Tip Steak Lettuce Wraps are a delightful fusion of flavors, featuring Creekstone Farms Tri-Tip Roast, seasoned to perfection with Bear & Burton’s The W Sauce and Cattleman’s Grill California Tri-Tip Seasoning.

The Baconator

Our Baconator burger, an indulgent and flavor-packed burger, features perfectly seasoned Creekstone Farms 81/19 Brisket Blend Burger Patties, complemented by crispy bacon and rich Big Rick’s Chipotle Ketchup.