Prime Rib with Horshradish Whipped Cream

Prime Rib with Horshradish Whipped Cream

Bring the Spring vibes to your table with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream!

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Prime Rib with Horseradish Whipped Cream

All Things BBQ

Servings

12

Prep Time

15 minutes

Cook Time

3 hours

Calories

473

Cuisine

American

Category

Beef

Chef Tom brings the heat to what will soon be summer with this show-stopping Roasted Prime Rib with Horseradish Whipped Cream! Imagine the aroma of a perfectly seasoned Creekstone Farms Prime Rib roasting to golden perfection, filling your home with Spring vibes.

Prime Rib with Horseradish Whipped Cream

Ingredients

  • Whole or Half Creekstone Farms Boneless Prime Rib Roast

  • Bear & Burton’s The W Sauce

  • Cattleman’s Grill Trail Dust All Purpose Seasoning

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  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tbsp prepared horseradish

  • 2 tbsp Kozlik’s Dijon Classique

  • 1 tsp Bear & Burton’s The W Sauce

  • 1 tsp Jacobsen black pepper salt

Directions

  1. Preheat your smoker to 375ºF, set up for indirect grilling.

  2. Slather the prime rib with a thin layer of The W Sauce for binder. Season with Cattleman’s Grill Trail Dust All Purpose Seasoning

  3. Place the roast on the second shelf of the grill and cook until it reaches an internal temperature of 120ºF-125ºF internal, about 3 hours.

  4. While the prime ribs roasts, whip the heavy cream with an immersion blender. Transfer to a bowl and fold in the remaining ingredients.

  5. Let the roast rest for about 20 minutes, then slice and serve topped with the Horseradish Whipped Cream.
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