Recipes

Vegas Strip Steak with Chimichurri & Tomatoes

The Vegas Strip steak is a relatively new cut of steak that is only available a few places with Creekstone Farms being one of them! This cut is similar to a Flat Iron Steak or a New York Strip and has wonderful steak flavor. This piece can be used for the main course or is great serves as an appetizer as well.

Easy Beef Stroganoff

½ pound Creekstone Farms Premium Ground Beef
½ t. Salt
¼ t. Ground Black Pepper
1 T. Olive Oil or Vegetable Oil
¼ C. Diced Yellow Onions
1 C. Button Mushrooms – Sliced
1 t. Chopped Garlic
¼ pound Wide Egg Noodles - Cooked
½ C. Beef Broth
¼ C. Sour Cream

Flank Steak Tacos

Flank Steak Tacos

1 Creekstone Farms flank steak
Tomatilla Avocado Salsa
Corn or flour tortillas
Queso Fresco (mild white cheese – found in most groceries cheese aisle. Open and crumble cheese by hand.)

Flank Steak Marinade

1/2 C. Soy Sauce
2 Tablespoons Dried Ancho Chili Powder
4 t. Ground Cumin
2 Tablespoons Dried Oregano
1/2 C. Lime Juice
2 Tablespoons Light Brown Sugar
1/2 t. Cayenne...

Blackstrap Steaks with Caramelized Onions

This delicious recipe is easy to make and the caramelized onions really give some extra flavor to the steaks. The bell peppers and onions give lots of color to the dish and it's great served for large gatherings!

Beef Dry Rub from Creekstone Farms Chef David Katz

This delicious beef dry rub is a great addition to your favorite cuts of beef. Rubs are mixtures of herbs, spices and seasonings liberally applied to the outside of the meat.

Braised Eye of Round with Mushroom Merlot Sauce

Mushrooms dance in wine and cream to create this upscale yet comforting dish. Based on a favorite recipe of President Ford, this entree has become a time-honored choice.

Whisky Bacon Round Steak

When you are craving something traditional, you can’t go wrong with this updated version of smothered steak. The bourbon sauce gives it a wonderful complex flavor and the bacon adds a nice textural crunch. For a total retro meal, pair with mashed potatoes and a vegetable medley.

Adobo Marinated Sirloin

Orange juice, adobo peppers and cumin combine to make a sweet smoky flavor that pairs great with steak. Best cooked medium rare to medium and perfect served with mashed sweet potatoes.

Caribbean Curry Beef Turnovers with Minted Yogurt Sauce

Savory beef filling tucked into a curry kissed round of pastry is perfect for a group on the go. These little pockets of goodness are great to make ahead and keep on hand.

Ropas Viejas

Ropa Viejas roughly translates to “old clothes” in Spanish, in honor of the colorful strips of peppers that resemble rags. This recipe is as versatile as it is flavorful – serve this latino inspired shredded beef stew over rice, in tortillas or as fajitas.

Russian Beef Stroganoff

Tender chunks of beef cooked in a rich savory sauce makes a classic dish that will feed a famished family. Serve with rich or egg noodles and a crisp green salad.

Creamy Horseradish Sauce

Great on burgers and ribeyes!

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