Vegas Strip Steak with Chimichurri & Tomatoes
Vegas Strip Steak
- Creekstone Farms Vegas Strip Steak
- Kosher Salt
- Black Pepper
- Oil – about 2 Tablespoons (use high temp oil such as peanut, canola or corn)
Chimichurri
- 1 bunch parsley, chopped
- 4 cloves garlic, minced
- 1 bulb shallot, minced
- 1 sprig oregano, chopped
- 1 tsp red pepper flake
- ¼ cup good red wine vinegar
- ¾ cup olive oil
- 1 tsp kosher salt
Blistered Tomatoes
- 1 ½ cups mixed cherry tomatoes
- Oil – about 1 Tablespoon (use high temp oil such as peanut, canola or corn)
- Kosher salt
- Black Pepper