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Creekstone Farms will be closed on Labor Day, Monday, September 1. No orders will be processed or shipped during this time. Normal operations will resume on Tuesday, September 2. We appreciate your understanding and wish you a safe and enjoyable holiday weekend.
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American Wagyu Boneless Ribeye Steak
American Wagyu Boneless Ribeye Steak Raw
American Wagyu Boneless Ribeye Steak
American Wagyu Boneless Ribeye Steak Raw

American Wagyu Boneless Ribeye Steak

$69

Introducing a new level of quality, Irodori Wagyuā„¢ by Creekstone FarmsĀ® that crosses Wagyu cattle with our renowned Black Angus.Ā  This unique blend results in a rich, indulgent eating experience that goes beyond all expectations.

Ā 

PROGRAM:Ā  Irodori Wagyu is raised with no Hormones.Ā  Grass-fed and grain finished in the Midwest.Ā  Certified HumaneĀ®.
WEIGHT: Ā Each individual steak weighs approximately 18oz.
PACKAGING:Ā  Product ships frozen and individually vacuum sealed.Ā  Product can be kept frozen up to 365 days and thawed when ready to cook.

    Treat yourself to a Creekstone Farms Irodori Wagyu Ribeye.Ā  This beautiful and highly marbled steak is perfect for every occasion!Ā  The unique fat composition of Irodori Wagyu renders at lower heat and melts into a soft, buttery texture that enhances the overall flavor profile.Ā 

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    Customer Reviews

    Based on 2 reviews
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    Darryl D.
    Exceeded expectations! One of the best steaks Iā€™ve ever had!

    Iā€™ll be honest, I was skeptical to order this steak, given the 3 star review and bad experiences shared. But I took the plunge and ordered one. It exceeded my expectations. The steak was extremely marbled for an American Wagyu steak and very tender. I grilled it over some charcoal. I was so excited to try it that I forgot to take a picture. Highly recommend trying this out. I wonder if Creekstone will offer multi-packs in the future, just like the prime steaks.

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    Daniel M.
    American Wagyu 12oz. Ribeye

    Iā€™m a big fan and customer of Creekstone so it pains me to write this review but thereā€™s definitely room for improvement. As you can see from the photo there was very little marbling even when compared to the Creekstoneā€™s prime ribeye and it was cut to only 3/4ā€ thick- high end steaks should be 1-1.5 inch thick, right? Their prime ribeye has more flavor at a better price. I think the company needs to make some adjustments to make this product meet consumer expectations.

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