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Grilled Barbecue Tri-Tip Sandwiches
Chef Tom takes smokey TriTip and creates a grilled barbecue sandwich. This centerpiece is juicy with plenty of bold flavor!
Grilled Barbecue Tri-Tip Sandwiches
Chef Tom takes smokey TriTip and creates a grilled barbecue sandwich. This centerpiece is juicy with plenty of bold flavor!
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Tri Tip Burnt Ends
Chef Tom takes some left over Tri Tip and makes tender, smoky tri-tip burnt ends tossed in BBQ sauce and caramelized on the grill. Big flavor in less time than...
Tri Tip Burnt Ends
Chef Tom takes some left over Tri Tip and makes tender, smoky tri-tip burnt ends tossed in BBQ sauce and caramelized on the grill. Big flavor in less time than...
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Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
Smoked Cajun Game Day Short Ribs
Ron "Uncle Ron" Templemen is the former Pitmaster at Pigheaded BBQ. His passion for football and tailgates have led him to be a fan favorite at football games in Philadelphia...
Recipes
Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing
The addition of fresh pears to this wonderful salad adds quite a bit of fiber to each serving.
Tenderloin, Cranberry And Pear Salad With Honey Mustard Dressing
The addition of fresh pears to this wonderful salad adds quite a bit of fiber to each serving.
Sirloin Pasta Portobello
Yield: 4 servings. Total Time: 30 Minutes Ingredients 1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 8 ounces uncooked linguine or angel hair pasta 1 to 2 tablespoons olive...
Sirloin Pasta Portobello
Yield: 4 servings. Total Time: 30 Minutes Ingredients 1-1/4 pounds boneless beef top sirloin steak, cut 1 inch thick 8 ounces uncooked linguine or angel hair pasta 1 to 2 tablespoons olive...
Southwest Beef Pot Roast
Yield: Makes 8-10 servings. Total Time: 3 Hour30 Minutes Ingredients 1 beef bottom round roast (3 to 4 pounds) 2 teaspoons vegetable oil 2 teaspoons ground cumin 1 jar (16 ounces) prepared...
Southwest Beef Pot Roast
Yield: Makes 8-10 servings. Total Time: 3 Hour30 Minutes Ingredients 1 beef bottom round roast (3 to 4 pounds) 2 teaspoons vegetable oil 2 teaspoons ground cumin 1 jar (16 ounces) prepared...