Tangy Grilled Back Ribs

National Pork Board

Servings

4

Prep Time

10 minutes

Cook Time

2 hours

Tangy Grilled Back Ribs

Ingredients

  • 4 pounds pork back ribs
  • 1 cup French dressing, reduced-fat
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 1 tablespoon soy sauce, reduced-sodium

Directions

  1. Season ribs with salt and pepper

  2. Grill ribs over indirect medium heat for 1 1/2 - 2 hours until tender

  3. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand for 15 minutes or until needed.

  4. Brush ribs with sauce during the last 15-39 minutes of cooking. Serve remaining sauce with ribs.
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